Accessing the bronze tomato’s enhanced antioxidant and health properties through metabolic engineering

Bronze tomato ripening stages (MG, mature green; B, breaker; B + 7, breaker +7 days; R, ripe); b) Antioxidant capacity of methanolic extracts from fruits measured by TEAC assay; c) Total content of polyphenols measured by Folin–Ciocalteu; d) Soluble solutes, defined by the Brix degrees, measured in aqueous extracts from fruits at the four ripening stages. Significance assumed at *p 
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