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Celebrity chef Bjorn Frantzen: Having truffles all year round is not always a good thing
People Bjorn Frantzen, the Swedish chef-restaurateur of Singapore’s three Michelin-starred Zen and newly opened Brasserie Astoria shares his passion for ...
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![[News] Japan Develops 10nm Nanoimprint Technology, with Potential to Tackle EUV Bottleneck – TrendForce](https://earth-news.info/wp-content/uploads/2025/12/329851-news-japan-develops-10nm-nanoimprint-technology-with-potential-to-tackle-euv-bottleneck-trendforce-120x86.jpg)
