Soup of the carbonara variety
Ingredients180g streaky bacon1 onion, finely diced2 cups (500ml) chicken stock½ cup cream1 cup small pasta (such as ditalini, stelline, fregola)drizzle ...
Read moreIngredients180g streaky bacon1 onion, finely diced2 cups (500ml) chicken stock½ cup cream1 cup small pasta (such as ditalini, stelline, fregola)drizzle ...
Read moreKey PointsA food historian from Bologna has divided Italians after he recreated the 'first' carbonara recipe.The recipe was printed in ...
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