Nearly Half of US Grocery Purchases Are Ultra-Processed Foods: A Growing Public Health Concern
Recent data unveils a startling trend: ultra-processed foods now make up nearly half of all grocery purchases in the U.S. ...
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Tag: food industry
How the Penn State Food Science Club is Inspiring the Next Generation of Food Scientists
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Read moreDetailsHow Connectivity Loss in Pond Networks is Endangering Microbial Biodiversity: A Wake-Up Call for Food Manufacturing
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Read moreDetailsUnmasking ‘Science-Washing’: A Nutritionist Reveals 3 Sneaky Tactics Food Companies Use and How to Identify Them!
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Read moreDetailsWhy Donald Trump is Sounding the Alarm on BLT Prices: A Fresh Take on Costs and Consumer Concerns
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Surging Sausage Sales: A Troubling Sign for the Economy?” – NBC Chicago
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