Science Reveals: Dropping Eggs on Their Side Reduces Cracking Risk!
In a fascinating twist, scientists have uncovered that eggs are actually less likely to crack when they hit the ground ...
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Tag: food science
How the Penn State Food Science Club is Inspiring the Next Generation of Food Scientists
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Read moreDetailsRevealed: Essential Nutrient Lacking in Durian Grown in China, Say Scientists!
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Read moreDetailsRevolutionary Breakthrough: Chemists Unveil World’s Thinnest Pasta That Cooks in a Flash!
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