Salt, microbes, acid and heat in food preservation
Rhizopus spores, from the genus of fungi used in the production of soy ferments. Source: Wikimedia commons In an era ...
Read moreDetailsRhizopus spores, from the genus of fungi used in the production of soy ferments. Source: Wikimedia commons In an era ...
Read moreDetailsLife Cheddar cheese's distinct but often subtle flavour comes down to interactions between different bacteria, which cheese-makers could utilise to ...
Read moreDetailsCornell University scientists have characterized the genome of a metal-loving bacteria with an affinity for rare earth elements. The research ...
Read moreDetailsFor a pathogen to make us sick, it must overcome a lot. First it has to enter the body, bypassing ...
Read moreDetailsThere's a complex world beneath our feet, teeming with diverse and interdependent life. Plants call out with chemical signals in ...
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