Unilever R&D tie-up develops vegan döner kebab that cooks vertically, mimics ‘shaving and grilling behaviour’
The döner kebab is through to have first been served up in Istanbul, Türkiye, last century. But today, the dish ...
Read moreThe döner kebab is through to have first been served up in Istanbul, Türkiye, last century. But today, the dish ...
Read moreIsraeli start-up More Foods, which makes ‘meaty’ products made from pumpkin seeds, is announcing a strategic collaboration with Osem-Nestlé Group ...
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