Watch: RBC economist Claire Fan talks about why food prices are going to slow, but not to pre-pandemic levels
Published Jun 24, 2023 • Last updated 7 hours ago • 
Food items loaded into a shopping trolley inside a Tesco supermarket store in east London. Photo by DANIEL LEAL/AFP via Getty Images files
Claire Fan, an economist at Royal Bank of Canada, talks with Financial Post’s Larysa Harapyn about how food prices are expected to stay higher than before the pandemic. She discusses why prices are going to slow, but not to pre-pandemic levels.
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