The vibrant culinary scene of Ubud welcomes the arrival of Moon Sipper Club, an avant-garde establishment that converges art, sustainability, and inventive cuisine. Owned by creative mind Sherrine Budiman, this new hotspot, nestled within Flock’s second floor, aims to blur the lines between gastronomy and artistic expression.
Moon Sipper Club attempts to redefine the dining experience, fusing cocktails and cuisine with artistic flair. Guests stepping into Moon Sipper Club will be greeted by an atmosphere of culinary exploration. Cocktails transcend their conventional forms, becoming immersive sensory journeys. Culinary creations, carefully crafted with locally-sourced ingredients, are presented as exquisite masterpieces, embodying imagination and taste.
At its core, Moon Sipper Club champions sustainability, implementing circular practices to minimize waste and elevate local ingredients. A diverse menu boasts vegan and vegetarian options, each dish celebrating Bali’s culinary heritage while embracing modern innovation.
Signature cocktails elevate the experience, designed to harmonize with the culinary offerings. Notable selections include the Rosella Pop, a highball-style cocktail with Flock’s Rosella kombucha, and the White Rabbit, a blend of White Rum and banana sous-vide Licor43. Love and Heat, a unique twist on the Margarita, adds intrigue with Montelobos Espadin and local aromatics.
With weekly and monthly programs, Moon Sipper Club promises ongoing engagement, including special cocktails and culinary takeovers. The club aims to captivate patrons seeking a culinary journey that transcends tradition.
Moon Sipper Club
*Second Floor* at Flock, Jl. Jatayu, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Check out their Instagram and website.
>>> Read full article>>>
Copyright for syndicated content belongs to the linked Source : Coconuts – https://coconuts.co/bali/food-drink/moon-sipper-club-debuts-art-sustainability-and-innovation-combine-in-ubuds-culinary-landscape/