Iconic American Brand Set To Offer Something Different Every Day of the Week
America (RestaurantNews.com) Shoney’s has something new, something more, something different every day of the week.
With its new Theme Meals program, Shoney’s is offering new adventures in family dining on its category leading All-You-Care-to-Eat Fresh Food Bar. Here are the details and you may need a bigger belt:
THEME MEALS MENU
Monday: Backyard BBQ
BBQ ribs, grilled wings, grilled BBQ chicken, beef sliders, hot dogs, corn on the cob, baked beans, mac ‘n’ cheese, pasta salad, potato salad, coleslaw, tomato cucumber onion salad, cabbage beef soup
Tuesday: Flavor Fiesta
Taco beef, chicken & steak fajitas, whole roasted jalapeño, black beans, pinto beans, salsa, flour tortillas, chips, cheese sauce, sour cream, diced tomatoes, diced onions, shredded lettuce, shredded cheese Soups/Other: chicken tortilla soup
Wednesday: Brinner (Breakfast for Dinner)
Current breakfast items (including Enhanced Breakfast), apple cinnamon roll bake, fresh fruit, broccoli cheddar soup
Thursday: Dinner Italiano
Baked spaghetti, chicken parmesan, chicken alfredo, lasagna, bread sticks, dinner rolls, Caesar salad, potato sausage soup
Friday: Surf to Table (Seafood Night)
Clam strips, fried oysters, seafood bake, shrimp & grits, crab rice, seafood pasta alfredo, jambalaya, gumbo, clam chowder
Saturday: Surf ‘n’ Turf (Seafood and Steak)
Clam strips, fried oysters, seafood bake, shrimp & grits, crab rice, seafood pasta alfredo, jambalaya, gumbo, clam chowder,4oz ranch steak, mushrooms, baked potatoes, corn on the cob, grilled onions & peppers, loaded potato soup clam chowder
Sunday: Old Fashioned Sunday Dinner
Crispy chicken, meatloaf, turkey & dressing, beef pot roast, collard greens, baked sweet potatoes, cabbage, cream corn, cabbage beef soup, broccoli cheddar soup
“This exciting initiative marks a significant step forward in enhancing our Fresh Food Bar at Shoney’s,” said its Chairman and CEO Mr. David Davoudpour. “It’s an exciting game changer and we remain committed to being the go-to for value, friendly service, a smiling face and the best meal you’ve ever had in your life. Until tomorrow, of course, with a new theme every day.”
David Davoudpour, Shoney’s Chairman and CEO
To perfectly complement its Theme Meals, Shoney’s it’s leaning on its partner Coca-Cola® to bring its brands to America’s Dinner Table.
Offered Shoney’s Chief Marketing Officer Gill Duff, “Our Theme Meals are designed to infuse variety and excitement into the Shoney’s dining experience while maintaining our commitment to quality and freshness. Each day of the week will feature a unique culinary theme, offering a diverse array of flavors and dishes to tantalize our guests’ taste buds. From the sizzling delights of “Backyard BBQ” on Mondays to the comforting warmth of “Old Fashioned Sunday Dinner” to wrap up the week and everything in between, there’s something for everyone.”
Gill Duff, Chief Marketing Officer for Shoney’s
For more than 77 years, Shoney’s has collected industry accolades, beginning from day one. Shoney’s is consistently recognized as the premiere family dining restaurant, praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. It was most recently recognized as one of the most iconic diner chains in America.
Since acquiring the great American eatery in 2006, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.
In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.
Price and participation vary. Items may vary by location and day of week.
About Shoney’s
Shoney’s is headquartered in Nashville, operates in 14 states and is now growing through franchising following an extensive revitalization effort. For more than 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit Shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.
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