Honey Lime Chicken
By: Naomi Sherman
These delicious, sweet and sticky tenders are perfect served to your friends for a simple yet memorable dinner.
Ingredients
500g chicken tenders
1⁄3 cup honey
Zest & juice 1 lime
Method
Place the chicken tenders into a large ziplock bag and add the honey and the lime.
Seal the bag and massage until the chicken is well coated in the marinade.
Leave to marinate in the fridge for at least 4 hours.
Remove the chicken tenders and dispose of the remaining marinade.
Heat a pan over medium-high heat or heat your barbecue grill if you have one.
Cook the chicken for approx. 4 mins per side until cooked through and starting to get a touch of caramelisation.
Serve simply with small tortilla wraps, fresh slaw and a squeeze of lime.
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Naomi Sherman
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