Rainbow Mixed Bruschetta with Vegan Cream Cheese

Rainbow Mixed Bruschetta with Vegan Cream Cheese

By: Raquel Neofit

I love the colours of this breakfast. It’s bright and always makes me happy.

Ingredients

4 slices sourdough or Turkish bread
1 clove garlic, peeled
Basil-infused olive oil
Vegan cream cheese
Bunch rainbow tomatoes, sliced
1 Spanish onion, diced
Basil leaves, to garnish
Salt & pepper

Method

Brush the sourdough with basil-infused olive oil and rub the garlic clove on each side. Grill the bread on a barbecue or grill pan until charred.

Spread cream cheese onto the toast and place the tomato and onion slices on top
Season with salt and pepper, garnish with basil leaves and serve.

Tip: There are plenty of coloured tomatoes at your green grocer and this is the perfect recipe to try them all.

Subscribe

Subscribe to a newsletter to receive latest post and updates

Raquel Neofit

Freelance writer & editor for the food, beauty, travel & horticulture industries.

We Love

Organic Merchant Immune Tea

Yumi’s Traditional Hommus

2 Litre Organic Cabernet Sauvignon NV – Winesmiths

Masala Chai Tea – Organic Merchant

>>> Read full article>>>
Copyright for syndicated content belongs to the linked Source : Wellbeing – https://www.wellbeing.com.au/recipes/rainbow-mixed-bruschetta-with-vegan-cream-cheese.html