Tofu Scramble with Tomato

Tofu Scramble with Tomato

By: WellBeing Team

CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.

Ingredients

3-4 CORN THINS slices
0.25 tsp ground turmeric
Pinch pepper
80g silken tofu
60g firm tofu (calcium set)
4-5 cherry tomatoes, halved
Extra-virgin olive oil spray

Method

Place the turmeric, black pepper and silken tofu into a small mixing bowl and whisk together until a smooth and creamy texture has been created.
Chop the firm tofu finely and fold into the silken tofu mixture.

Heat a medium frying pan and spray lightly with the extra-virgin olive oil spray.

Pour the tofu mixture into the frying pan and stir gently for 5-8 mins or until the mixture has become a scrambled texture.

Add the cherry tomatoes and cook for an additional minute.

Serve on top of 3-4 CORN THINS slices.

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