Tofu Scramble with Tomato
By: WellBeing Team
CORN THINS® slices are not rice cakes. They’re made from corn and taste delicious — like popcorn squished into a healthy crispbread.
Ingredients
3-4 CORN THINS slices
0.25 tsp ground turmeric
Pinch pepper
80g silken tofu
60g firm tofu (calcium set)
4-5 cherry tomatoes, halved
Extra-virgin olive oil spray
Method
Place the turmeric, black pepper and silken tofu into a small mixing bowl and whisk together until a smooth and creamy texture has been created.
Chop the firm tofu finely and fold into the silken tofu mixture.
Heat a medium frying pan and spray lightly with the extra-virgin olive oil spray.
Pour the tofu mixture into the frying pan and stir gently for 5-8 mins or until the mixture has become a scrambled texture.
Add the cherry tomatoes and cook for an additional minute.
Serve on top of 3-4 CORN THINS slices.
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