Tuna & White Bean Salad
By: Sammy Jones
This is a great recipe if you’re living on a budget and want to eat something delicious every day. It’s cheap, tasty and easy to make. The combination of white beans and tuna makes for an amazing light but filling meal.
1 bag mixed lettuce leaves
185g tin tuna
1 tin cannellini beans
60g jar sundried tomatoes plus 4 tbsp sundried
½ red onion, thinly sliced
1 tsp balsamic vinegar
Juice & zest 1 lemon
Salt & pepper, to taste
In a small bowl, combine oil, balsamic vinegar, lemon juice and zest, salt and pepper. Set aside.
In a large serving bowl, scatter lettuce leaves and top with tuna, beans, sundried tomatoes, feta and red onion.
Pour dressing evenly over the salad and toss well. Serve immediately.
Tip: Pour dressing evenly over the salad and toss well. Serve immediately.
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