The Food Safety and Standards Authority of India (
FSSAI
) has directed
flight caterers
to
enhance
existing
food safety protocols
after an
IndiGo passenger
was recently sold a sandwich that allegedly had a worm wriggling in it.
FSSAI held a meeting with all major flight caterers on Tuesday to “evaluate”
existing
safety protocols, with the objective to identify areas requiring improvement and to reinforce the commitment to providing passengers with safe and high-quality inflight meals, said a senior FSSAI official.
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