Food writer Rebekah Peppler on the flavours of the South of France
Olive oil is essential to the Provençal pantry. The savoury tart pissaladière is topped with oily anchovies and black olives.Photograph ...
Read moreOlive oil is essential to the Provençal pantry. The savoury tart pissaladière is topped with oily anchovies and black olives.Photograph ...
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